Creative Workshops and Tasty Pairings

As part of our corporate culture we set aside time every few weeks to explore a design topic.  As professional development a topic is chosen and each team member (and interns too!) get to research and present their findings.  Since our entire team is made up of avid foodies we each volunteer to bring a surprise aperitif for the team.  Michael out did himself with roast lamb on crustini with mint aioli, paired with mint juleps to celebrate Kentucky Derby week.  Oh yes, and our design topic... was focusing on the use of icons and key objects in exhibitry.